Chinese Food

Shrimp with pepper and salt

Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...

Stir fried chicken gizzards with green pepper

I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.

Braised catfish

I only like fish with few bones and tender meat

Stir fried beans

Good dry fried beans focus on heat. How to make dry fried beans with wrinkled skin and tender inside. Please see here. Many people make dry fried beans that are black and soft. They are ugly and tasteless, including most of the beans. I'll teach... ...

Steamed fish

Stir fried kidney with double Peppers - no peculiar smell. Super crispy.

Stir fried winter melon

Tofu and fish head soup

Dry autumn moistens taste buds

Sweet and sour pork ribs

I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...

Home style spicy pot

Stewed eel in pot

Stewed vegetables and vegetables

Spicy wild Prawn Skewer

Dried black carp

Steamed pork ribs with glutinous rice

Grilled salmon bone

Salmon bone. It's very good to roast it. When snacks are OK. When food is OK, as long as you can overcome the obstacle of X Bao's purchase. The introduction said that you can eat hairy food for pets... It's improved on the basis of the normal ro... ...

Pan fried fish head and tail

Fried shrimps without oil

Indonesian friends gave several packages of Indonesian prawns. They used to fry them all the time before. They had to spend half a pot of oil every time. And also use kitchen paper to suck up the oil slick. It's delicious, but I really dare to e... ...

Novice entry level zero failure milky black fish soup / black fish soup

Generally, children's paper just came into the kitchen will not move the idea of meat dishes. Why not stir fry vegetables first? If it's a dark dish, how can the money wasted be less than meat dishes? I'm not talking about your hearts. But this ... ...

Fried chicken chop 80 Oven version

No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth